Be your own barista and DIY oatmilk. Homemade oatmilk is easy enough that you can whip up a batch of homemade oatmilk anytime the craving strikes.
- 1/4 cup Quick-Cooking or Instant Oats
- 2 cups water
- 1 tablespoon maple syrup
- 1/4 teaspoon kosher salt
TOASTED OATMILK: Before blending the oatmilk, toast the oats in a skillet over medium heat, stirring until aromatic and nutty.
CHOCOLATE OATMILK: Add 1 tablespoon of cocoa powder to the blender. Adjust sweetener and salt to taste.
CINNAMON OATMILK: Add 1/2 teaspoon ground cinnamon to blender. Swap in 3 pitted dates in place of maple syrup.