Ingredients
Method
- Preheat the oven to 350F. Toast walnuts for about 7 minutes or until aromatic.
- Bring vegetable broth and bulgur to a boil. Cover and simmer for 12 minutes.
- Meanwhile, mix together taco spice. Coarsely chop walnuts in a food processor or with a knife until they resemble ground meat or the size of the bulgur.
- In a warm skillet, warm oil over medium heat. Stir in and temper taco spice until clumpy and aromatic, about 30 seconds. Add tomato paste, water, vinegar, and liquid aminos, stirring to combine. Turn heat to medium low. Fold in bulgur and walnuts. Season to taste. Warm for 3 minutes, infusing sauce into nutty grains.
Assemble Lettuce Cup Tacos
- Scoop 1/4 cup warm taco nutty grain meat into each lettuce cup. Top with yogurt, cheese, tomatoes, avocado, and jalapeno. Serve with salsa if desired.